Breakfast is Served With this Sweet and Tart Brunch Sour

Drizzled with Vermont Maple Syrup, full of blueberries and blackberries, dusted with cinnamon, packed with graham crackers, and maybe even a few waffles, this beer was MADE for breakfast.

Introducing Breakfast in Bed, crafted alongside Color Blind Artisanal Ales Coming in at 7%, this perfect brunch sour is being released this Friday, with cans available to go and on draft at The Hangar Pub and Grill.

Who doesn't love a good brunch? Working alongside Color Blind Artisnal Ales, we had the idea of crafting the most insanely delicious, thick, sweet, tart breakfast sour. Picture a fruity French toast plate with lots of maple syrup and cinnamon and you have Breakfast in Bed. We used local Vermont Maple Syrup, blackberries and blueberries, cinnamon, graham crackers, and a little lactose.

Being released Friday, March 25th, at The Hangar Pub and Grill in Amherst. Cans will be available for purchase!

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