Our process is rooted in over 20 years of small batch experience built on a solid foundation of traditional beer making with an experimental approach.
We design beers that can be appreciated on their own but can also be enjoyed with food in one of our pubs.
The restaurant environment is what drives us forward with instant feedback from our patrons and our small batch operation allows us to act quickly with continuously changing flavor interests.
What started with a special craft brewer and an idea has now become a regional favorite. With a roster of over 125 unique beer flavors in our history, we continue to invent and inspire.
Our Jane Doe is our experimental IPA coming out around once every month. Look for our latest flavor on tap or in our coolers at the Hangar.
Harold Tramazzo opened the Hangar in Amherst, MA in 1999. Since he has expanded his collection of unique pub flavors and opened three more Hangar restaurants. Recently, Harold acquired Amherst Brewing Company and has committed to continuing and strengthening the legacy of this brand.